I’m hesitant to write this post because I really don’t want the word to get out about how fabulous this restaurant is. But I’ve never been great at keeping a secret from good friends- so I trust that once I tell you then you will all not tell anyone right?!
Em’s Restaurant is absolutely my new favorite lunch spot in Salt Lake- the prices are still very reasonable and the food and service is incredible! Did I mention that its right in the heart of the Marmalade district, one of the cutest areas in Salt Lake? Plus its a great time of year to go out for lunch and enjoy patio seating and a light salad or sandwich. Their patio is full of beautiful flower arrangements and surrounded by green vines.I’ve tried a few different things on their menu to give you apple ideas of how wonderful they are. First I tried their soup, which changes daily, but the time I tried it they were serving Asparagus Soup with *Crème fraîche on top. Simple but perfectly presented. The only negative thing was that they brought it out so hot that the top of my mouth burnt a little bit but that didn’t stop me from enjoying the rest of it. I’m pretty sure they had made a fresh batch and that’s why it was pipping hot! I also tried their Vegetarian Sandwich with roasted zucchini, red peppers, caramelized mushrooms & provolone cheese on whole wheat bread. Their sandwiches come with a side house salad and are only $6.50! I’ve also tried one of their salads: roasted potatoes, seasonal vegetables on greens with balsamic vinaigrette. I sampled a bite of their Ham and Swiss sandwich with garlic *aioli, also amazing! A few other items I would also like to try on their menu: Tamales stuffed with goat cheese or their Fresh Herb Crepes stuffed with spinach, ricotta, & parmesan.
So, I hope that you will all go and try out this newly discovered favorite of mine but shhhh don’t tell anyone else!
For those of you who are like me and still learning culinary terms. Here are a few I’ve learned more about recently:
Crème fraîche– a soured cream that is less sour but thicker than sour cream.
Aioli– a sauce made of garlic and olive oil commonly used instead of mayonnaise on gourmet sandwiches
More on Eva’s from Salt Lake City’s Lunch Examiner.
I love Em's. I always get that veggie sandwich on whole wheat, so good and cheap! You need to go for dinner too. Great food, but let's talk about dessert: the best homemade ice cream! My favorite is their almond toffee, if you really want to splurge get it with their brownie, so rich and delicious, great for sharing!
Oh and my friend LOVES their raspberry creme brulee, I don't like creme brulee so I can't be the judge but she swears by it:)
Thanks for sharing. I'm excited to give it a try! And don't worry, I won't tell.
This makes me wish I made it up to SLC more often!!
My friend told me about Em's, which is one of her favorite restaurants. I tried to make a reservation when my parents were visiting, but they were closed for a wedding. We went to Franck's instead – have you tasted that brilliant man's sauces?
Maria- thanks for all of the tips. Their desserts sound amasing. They also have a tres leche cake that is out of this world. C Canuk -Where's Franks?
Excellent review. Thanks! I can't wait to try it.
You should include addresses in your write ups… (i know i know im clicking the link you provided to their site)